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We hope you got benefit from reading it, now let's go back to khanom jeen nam njiaw ขนมจีนน้ำเงี้ยว recipe. You can cook khanom jeen nam njiaw ขนมจีนน้ำเงี้ยว using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Khanom jeen nam njiaw ขนมจีนน้ำเงี้ยว:
- You need 200 g of cooked vermicelli rice noodles.
- Provide 150 of chicken breast.
- Provide 50 grams of diced chicken blood (leuat kai), you can get this from Asian grocery store.
- Get 2-3 of big tomatoes.
- Prepare 2-4 of fish balls.
- Get 2 tbsp of soysauce.
- Use 1 tsp of sugar.
- You need 1/2 cup of vegetable oil.
- Prepare 1/2 cup of finely chopped green beans.
- Provide 1 handful of coriander.
- Take 2 tbsp of Nam Njiaw curry paste (also can get it from Asian/Thai grocery store).
- Get 1-2 of roasted dry red chilli or you can shallow fry.
- Prepare of Wedges of lime.
Steps to make Khanom jeen nam njiaw ขนมจีนน้ำเงี้ยว:
- Boil the water in a medium size saucepan over medium heat, add chicken and simmer until they cooked..
- Heat the oil in a wok or pan over medium heat, add the curry paste and stir- fry until aromatic and curry paste release the natural oil..
- Add the stir-fried curry to the soup saucepan and let it comes a boil. If you use chicken breast, once chicken cooked, take them out and shredded them with fork and put it back in..
- Add the chicken blood, fish balls and tomatoes, simmer for 5 minutes. Add green beans. Remove from the heat..
- Pour the mixed curry on the vermicelli rice noodles. Serve along with wedges of lime and top with roasted dry chilli and coriander..
It's pack full of flavour and so spicy! Traditionally serve with minced pork an. See more ideas about Ethnic recipes, Thai recipes, Food. Iedere Thai uit het noorden kent Kanom Jeen Nam Ngiao. 'Kanom Jeen' staat voor verse rijstnoedels en 'Nam Ngiao' is een pittige bouillon met tomaten. Het gerecht is ook populair in Birma en zelfs in China.
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