Recipe of Quick Carrot savory muffins - Free Download

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Before you jump to Carrot savory muffins recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

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We hope you got benefit from reading it, now let's go back to carrot savory muffins recipe. You can cook carrot savory muffins using 20 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Carrot savory muffins:

1. You need 1 cup of Grated carrot.
2. Provide 1 cup of Semolina.
3. Use 1/2 cup of Yogurt.
4. Provide 1 tbsp of Sugar.
5. Prepare as needed of salt.
6. Provide 1 cup of Water.
7. Get 2 tbsp of Oil.
8. Provide 1 tsp of Lemon juice.
9. Use 1 tsp of Eno fruit salt.
10. Prepare 2 tbsp of Hung curd.
11. Prepare 1/4 tsp of Black pepper powder.
12. Prepare of For tempering.
13. Prepare 2 tbsp of Green chutney.
14. Use 1 tsp of Kashmiri mirch powder.
15. You need 1 tsp of Black mustard seeds.
16. Prepare 2 tbsp of Green chutney -.
17. Use 1 tbsp of Oil.
18. You need of For tempering.
19. Take 1 tsp of Black mustard seeds.
20. Take 1 tbsp of Oil.

Steps to make Carrot savory muffins:

1. In a bowl mix together, semolina, yogurt, sugar, salt, lemon juice, oil and water to make a smooth paste.
2. Add grated carrot and kashmiri mirch powder and mix well..
3. Keep aside for 15 minutes..
4. Add eno fruit salt in the mixture just before making carrot savory muffins and mix well.
5. Pour the batter in a greased mould and microwave it for four mins.
6. Heat oil in a pan for tempering and add mustard seeds.
7. Pour it over the thick curd and also add salt and black pepper powder and mix well.
8. Spread thick curd at the top of the carrot muffins..
9. Now add green chutney at the top.

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