How to Make Award-winning Blueberry Lemon Bundt Cake with Passionfruit Icing - Free Download

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We hope you got insight from reading it, now let's go back to blueberry lemon bundt cake with passionfruit icing recipe. To make blueberry lemon bundt cake with passionfruit icing you only need 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Blueberry Lemon Bundt Cake with Passionfruit Icing:

1. You need of Blueberry Bundt Cake:.
2. Provide 2 1/2 cups of all-purpose flour, plus 1 teaspoon for blueberries and zest.
3. You need 2 teaspoons of baking powder.
4. Use 1/2 teaspoon of salt.
5. Use 230 g of unsalted butter, room temperature.
6. Provide 1 cup of packed light-brown sugar.
7. Prepare 4 of large eggs.
8. Get 1/2 cup of granulated sugar.
9. Get 1 teaspoon of vanilla extract.
10. You need 1 cup of sour cream.
11. Use 2 tablespoons of grated lemon zest.
12. Provide 2 cups of blueberries.
13. Take of Nonstick cooking spray, for pan.
14. Prepare of Passionfruit icing:.
15. Provide 1/4 cup of fresh passionfruit pulp.
16. Prepare 2 cups of pure icing sugar.

Steps to make Blueberry Lemon Bundt Cake with Passionfruit Icing:

1. Preheat oven to 180 degrees Celsius.
2. In a bowl, whisk 2 1/2 cups flour with baking powder and salt; set aside..
3. In a mixing bowl, cream butter and sugars on high speed until light and fluffy. Add eggs, one at a time, beating until incorporated. Beat in vanilla..
4. Reduce speed to low; add flour mixture in three additions, alternating with two additions of sour cream..
5. In a bowl, toss blueberries and zest with remaining teaspoon flour; gently fold into batter.
6. Coat a 12-cup nonstick Bundt pan with cooking spray. Spread batter in prepared pan..
7. Bake cake on bottom rack of oven until a toothpick inserted into center of cake comes out clean, 60 to 70 minutes. Cool in pan 20 minutes..
8. Invert onto a rack; cool completely, top side up..
9. For making Passionfruit icing: mixing passionfruit pulp with icing sugar. Ice cake with a hot, clean knife..

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