Recipe of Quick Spanish cod fritters - Free Download

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We hope you got insight from reading it, now let's go back to spanish cod fritters recipe. To cook spanish cod fritters you need 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spanish cod fritters:

1. Prepare 300 grams of salt-cured cod (in small pieces if possible).
2. Take 220 grams of all-purpose flour.
3. Prepare 2 of eggs.
4. Provide 1 cup of milk.
5. Use 16 grams of baking powder.
6. Prepare 5 of garlic cloves.
7. Prepare 1 of parsley.
8. Provide 1 of oil for frying.

Instructions to make Spanish cod fritters:

1. Put the cod in water to de-salt it. Change the water before night.
2. Use a kitchen towel to dry the cid. Extend the towel, put the cod in it +if possible, the cutsshoukd not touch each other) and roll the the towel all you can..
3. Mix the flour, the milk, the baking powder and the egg yolkds until you have a slightly runny batter..
4. Mince the garlic and parsely and add to the batter and mix..
5. Mince the cod, and add too. Mix..
6. Bring the egg whites to soft peaks and carefully add in the batter. Use a spatula too stir..
7. Heat oil in a pan. Once hot yiu can start frying. I use a teaspon to messue the batter per each fritter..

Try this fast version of the Spanish cod fritters recipe. Continue with remaining fritters, then remove with a slotted spoon and set aside on a paper bag (or paper towel-lined plate) to drain. A few cod fritters served as spanish tapas Cod fritters, traditional Spanish tapas Bunuelos de Bacalao. Translations of the phrase COD FRITTERS from english to spanish and examples of the use of "COD FRITTERS" in a sentence with their translations: We have this recipe of cod fritters in two formats. This tapas favourite is best served freshly fried, but it's still delicious rewarmed.

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