Recipe of Homemade Coconut Chicken Curry - Free Download

Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Coconut Chicken Curry recipe here. We also have wide variety of recipes to try.

Before you jump to Coconut Chicken Curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Choosing to eat healthily provides many benefits and is becoming a more popular way of life. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most people typically believe that healthy diets demand a great deal of work and will significantly change how they live and eat. It is possible, however, to make some minor changes that can start to make a good impact on our daily eating habits.

The first change you need to make is to pay more attention to what you buy when you do your food shopping as it is likely that you tend to pick up many of the things without thinking. For example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

As you can see, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to coconut chicken curry recipe. To make coconut chicken curry you need 23 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Coconut Chicken Curry:

1. Get of marinade.
2. You need 1 kg of chicken thighs (without skin), boneless.
3. Provide 1/2 cup of greek yoghurt (I used low fat).
4. Use 1 tsp of hot chilli powder.
5. Take 2 tsp of garam masala.
6. Use 1 tsp of garlic paste.
7. Provide 1 tsp of ginger paste.
8. Get of Method- Poke your chicken thighs with a knife to absorb flavours.
9. Use of Mix the poked chicken with all of the above (yoghurt + spices).
10. Prepare of Leave to marinate for at least 1hour (pic below).
11. Provide of to cook.
12. Use 1 of large onion, finely chopped.
13. Prepare 1 tsp of garam masala.
14. Use 2 tsp of curry powder.
15. Prepare 2 tsp of sugar (I used brown sugar).
16. Get 300 ml of full fat coconut milk (canned).
17. Use 300 ml of water.
18. You need 1 can of chopped tomatoes (300g).
19. Use 1 tsp of red curry paste.
20. Use 1 of red chilli, halved (optional, I like mine with a slight kick!).
21. Use 1 tsp of garlic paste.
22. Get 1 tsp of ginger paste.
23. Use Handful of coriander leaves.

Instructions to make Coconut Chicken Curry:

1. For the marinade, mix the poked chicken with the yoghurt, and all the other marinade ingredients listed above. Leave to marinate for at least 1hour..
2. Heat 2 tablespoon oil on medium-high heat. Put the chicken pieces in- sear for 3 mins on each side. Do it in 2 batches to avoid overcrowding the pan. Remove from pan. Then half each thigh to equal sizes. Set aside.
3. Use the same oil that you seared the chicken, add chopped onions, 1tsp red chilli paste, 1 tsp garam masala, 2 tsp curry powder, 1 red chilli halved (optional). Mix and sauter until onions browned..
4. Then add 1 can/tin of chopped tomatoes, 1 tsp ginger paste, 1 tsp garlic paste, pinch of salt. Mix all. Then add 300ml Water and stir. Cover pan (lid on) and let simmer on medium high heat for 10 mins. Stir occasionally..
5. Once tomato sauce cooked, add the chicken pieces and stir with cooked sauce. Still on medium heat, cover and let the chicken cook in the sauce for 7 mins..
6. Then remove lid from pan and let chicken cook (uncovered) for another 7 mins. Add 2 tsp of sugar. Mix.
7. Then, add 300ml coconut milk, and mix with chicken sauce. Let cook on medium heat uncovered for 20-25 mins to thicken the sauce..
8. Once the sauce has thickened, your chicken is ready! Garnish with chopped coriander leaves. Serve with rice 🧡 Bon appetit!!.

Coconut milk makes it super creamy and delicious. Lime juice gives it a burst of freshness, and there's a gentle heat from the aromatic curry paste. How to Make Coconut Chicken Curry. For the coconut green onion rice: Melt the butter in a medium saucepan over high heat. Add the rice and stir to coat the grains in the butter.

If you find this Coconut Chicken Curry recipe useful please share it to your close friends or family, thank you and good luck.