Step-by-Step Guide to Prepare Any-night-of-the-week Quick one pot red curry noodle soup - Free Download

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We hope you got benefit from reading it, now let's go back to quick one pot red curry noodle soup recipe. To cook quick one pot red curry noodle soup you only need 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Quick one pot red curry noodle soup:

1. Use 50 g of dry noodles.
2. Use 25 cl of vegetable stock.
3. Take 15 cl of coconut milk.
4. Prepare 1 tsp of sugar or coconut sugar.
5. Take 1 tsp of fish sauce.
6. Prepare 1 tbsp of red curry paste (or to taste).
7. Provide 1 of scallion or 1/2 small onion.
8. Provide 100 g of vegetables: leafy greens, zucchini, auberg, bean sprouts.
9. You need 25 g of fried tofu or other protein.
10. You need of Coriander.

Steps to make Quick one pot red curry noodle soup:

1. Chop and fry the scallion whites in some vegetable oil or coconut fat on high heat.
2. When starting to brown, add the vegetables (except leafy greens, bean sprouts etc) and stir fry for a minute.
3. Lower the heat, add the curry paste and stir fry for a minute or two until fragrant and dissolved in the oil.
4. Add the stock, coconut milk, sugar and fish sauce and bring to a boil.
5. Add the noodles, lower the heat and simmer until done.
6. Add the leafy greens and bean sprouts and cook until lightly wilted.
7. Serve with some fresh coriander.

In a large pot, melt the coconut oil over medium heat. Add the coconut milk and stir well until the curry paste is evenly distributed. Add the vegetable broth and bring to a boil. The Thai Noodle Soup is a quick and easy One-Pot soup. That is because the base of the soup cooks quickly with the red curry paste and noodles.

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