Recipe of Favorite Veggie Thepla Taco - Free Download

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Before you jump to Veggie Thepla Taco recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

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From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is actually something we can all do, without difficulty. It's related to being practical, more often than not.

We hope you got benefit from reading it, now let's go back to veggie thepla taco recipe. To cook veggie thepla taco you need 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Veggie Thepla Taco:

1. Get 1.5 cup of wheat flour.
2. You need 1/4 cup of gram flour.
3. Use 1/2 cup of curd.
4. Take 3 tbsp of kasuri methi.
5. Prepare 1 tsp of carom seeds.
6. Use 1 tsp of coriander cumin powder.
7. Prepare 2 tsp of oil.
8. Get 1/2 tsp of turmeric powder.
9. Prepare 1 tsp of ginger chilli paste.
10. You need 1/2 of lemon juice.
11. Use 1/4 tsp of hing.
12. Take as per taste of Salt.
13. Use as required of Oil for frying.
14. Provide 1 of medium size onion chopped.
15. You need 1/2 of red bell pepper chopped.
16. Get 1/2 of yellow bell pepper chopped.
17. Take 1/2 of green capcicum chopped.
18. Provide 2 tbsp of grated paneer.
19. Provide 1 tbsp of butter.

Steps to make Veggie Thepla Taco:

1. In a bowl take wheat flour, gram flour, kasuri methi, curd, carom seed, coriander, cumin powder, turmeric powder, oil, ginger chilli paste, lemon juice, hing and salt. Mix all the ingredients..
2. Add water and mix well. Knead to form a dough..
3. Make balls from the dough. Roll balls with dry flour and make theplas. Not very thin or very thick. Fry all the theplas with oil..
4. In a frying pan add some butter. Add chopped onion and saute it. Now add all the chopped bell peppers. Add salt. Fry all the ingredients. Lastly add some grated paneer and switch off the flame..
5. Now in the theplas put some bell pepper mixture and garnish the theplas with grated paneer..
6. Serve the theplas with any dip..

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