How to Make Homemade Tacos two ways with home made tortillas - Free Download

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We hope you got benefit from reading it, now let's go back to tacos two ways with home made tortillas recipe. You can have tacos two ways with home made tortillas using 29 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Tacos two ways with home made tortillas:

1. Take of Corn tortillas.
2. Take 450 g of masa harina (corn flour).
3. Take Pinch of salt.
4. Take 2 tablespoons of olive oil.
5. Use 600 ml of hand hot water.
6. Get of Courgette & corn filling.
7. Get of Olive oil.
8. Get Half of a finely chopped onion.
9. Prepare 1 clove of garlic.
10. Prepare 1 of green chilli finely chopped.
11. Get 700 g of courgettes cut into small dice.
12. Prepare of Corn kernels cut from the cob.
13. You need of Chopped mint.
14. Use of Juice of half a lime.
15. Prepare of Baked feta.
16. Get 500 g of feta.
17. Use 2 of garlic cloves.
18. Take of Fresh tyme.
19. Take 1/2 teaspoon of dried oregano.
20. You need of Juice of half a lime.
21. Get 2 teaspoons of chilli flakes.
22. Get of Olive oil.
23. You need of Chorizo and squash.
24. You need 1 of garlic clove.
25. Prepare of Olive oil.
26. You need 1 kg of butternut cut into 2 cm cubes.
27. Prepare 1 of chilli chopped.
28. Provide 250 g of chorizo.
29. Use 1/2 of an onion finely diced.

Instructions to make Tacos two ways with home made tortillas:

1. Place the butternut, garlic, olive oil, chopped chilli in a preheated oven at 200c to roast for 20-30 minutes until brown and soft. Meanwhile dice the chorizo and onion to be fried later..
2. To prepare the baked feta, place the draped feta blocks in an oven proof dish, cover with the garlic, chilli, herbs, lime juice and oil. Place in the oven to bake for 10-15 minutes until soft..
3. Next prepare the tortillas, in a bowl add the masa harina flour, salt, oil and half of the hot water. Set aside for 10 minutes. Following the 10 minutes slowly add the remaking water while kneading for 5 minutes. Cover with a damp towel and set aside to rest..
4. To prepare the courgette filling, fry the onions, courgette and sweetcorn until soft. Stir in the herbs and season..
5. For the squash filling, removed the squash and begging to fry the chorizo and onions, once the chorizo has released some of the oils add in the butternut..
6. Place a small ball of the tortilla dough in a press and fry slowly until cooked..
7. Enjoy the tortilla with an ice cold beer. We made a simple quick red onion pickle for the chorizo filling.

If the taco has small tortillas, also called tortilla taquera, then it would be common to serve the taco made with two tortillas. You, the home cook, have two options. Both of these are easier with tongs, which allow you to turn and flip your tortillas quickly and easily without scorching your fingers. These recipe ideas for tortillas include brunch recipes, chilaquiles, and tacos. Here's how to take your tortillas to new heights Chilaquiles are the perfect way to use up tortillas.

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