Step-by-Step Guide to Make Super Quick Homemade Herb and Cheese Stuffed Pork Chops - Free Download

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We hope you got benefit from reading it, now let's go back to herb and cheese stuffed pork chops recipe. To cook herb and cheese stuffed pork chops you only need 11 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Herb and Cheese Stuffed Pork Chops:

1. Use 8 oz of cream cheese.
2. Use 1/2 cup of shredded cheese (Monterey and provolone, or pepper jack for a spicier version).
3. Use 1/2 cup of diced chives.
4. Use 1/2 of crumbled bacon.
5. Provide 1 tsp of whole ground pepper.
6. Take 1 Tbsp of garlic.
7. Use 2 of eggs.
8. Provide 2 cups of flour.
9. Take 2 cups of Panko bread crumbs.
10. Provide of salt and pepper.
11. Take 2 tsp of garlic.

Instructions to make Herb and Cheese Stuffed Pork Chops:

1. Mix together cream cheese, pepper, chives, garlic, crumbled bacon, and shredded cheese .. Set aside.
2. Cut a deep pocket into each pork chop.
3. Fill each pocket with the cheese mixture, and pinch together to seal.
4. Salt and pepper both sides of the pork chops.
5. Flour each filled pork chop, and shake off any excess flour.
6. Dip into eggs, then coat with Panko bread crumbs.
7. Fry over medium heat... 5 minutes on each side.
8. Bake at 350° 20-25 minutes...*TIP* like baking dish with parchment paper for easier clean up.
9. Served with wild rice.

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