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The ingredients needed to cook Teragon steaks with garlic rice and vegs:
- Use 4 of Chicken breast fillet.
- Take 2 tsp of Ginger paste.
- Take 2 tsp of Garlic paste.
- Provide 1 tbsp of Salt.
- You need of Mustard paste1tbsp.
- Use 1 tsp of Black pepper.
- You need 1 tsp of White pepper.
- Take of Soya souce2tbsp.
- Get of Wochistershire souce2tbsp.
- You need 2 tbsp of Vinegar.
- You need of Maida2tbsp.
- Take 1 tbsp of Butter.
- Get of Cream half cup.
- Get of Milk half cup.
- Take 3 tbsp of Teragon herb.
- Use 4 tbsp of Cheese.
- Take 1 tsp of Oregano.
- You need of Carrots 2 Julian cut.
- You need of Capsicum 1 julian cut.
- Use of Onion1.
- Provide of Sweet Corn half can.
- Take of Potatoes 2 cut in cubes.
- Use of Salt1tsp.
- Take 1 tsp of Black pepper.
- Take 1 tsp of Soya souce.
- Use of Vineger2tbsp.
- Prepare of Garlic powder1tsp.
- Get 2 cups of Rice.
- You need of Salt2tbsp.
- Prepare of Zeera1tsp.
- Get 2 cups of Chicken stock.
- Use of Garlic chopped2tbsp.
- Prepare of Water1cup.
Instructions to make Teragon steaks with garlic rice and vegs:
- Cut the vegetables and marinate the chicken fillet with salt ginger garlic paste soya souce and mustard paste vinegar black and white pepper for at least2hours..
- Now in frying pan or steak pan add oil and fry on low heat for 15mins both sides..
- Now make teragon souce take a pot add butter and add maida fry now add milk in it and salt black pepper teragon herb cook stir continuously..
- Now add cheese in it and stir add oregano too in this stage cook until souce het thick consistency..
- Fry steaks from both sides don't over cook it will hard.now in a pot add oil2tbsp now add garlic chopped and zeera and chicken stock and water and cook..
- When water get boiled add soaked rice in it and salt to taste.when water get dried make dam..
- Now in a pan add oil and fry potatoes until done.
- In another pan add butter2tbsp now add all vegetables including fried potatoes and stir add salt black pepper soya souce vinegar in it and garlic powder fry for5mins.
- Now plate out steaks with souce and garlic rice and vegetables.
Sometimes that sear is just perfect but the inside is So here it is - that juicy, crisp steak cooked just the way you want it, topped with a garlic compound butter that is off. the. hook. These steaks get an easy Asian-style lift from a pan sauce made with savory-sweet hoisin sauce and citrusy ponzu. For more dynamic flavor, we're serving the steaks with a side of rice cooked with a classic trio of aromatics: garlic, ginger, and scallions. Cook your strip steaks like the best steakhouses. Strip steaks are cut from the short loin of a cow, which is located behind the rib area with the tenderloin.
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