Easiest Way to Prepare Any-night-of-the-week Fried cod fish - Free Download

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Before you jump to Fried cod fish recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

A massive amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen on its own offers you many small methods by which energy and money can be saved. Green living is actually something we can all do, without difficulty. It's concerning being functional, more often than not.

We hope you got benefit from reading it, now let's go back to fried cod fish recipe. You can cook fried cod fish using 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Fried cod fish:

1. Use 1 tsp of garlic powder.
2. Use 1 1/2 tsp of paprika.
3. Provide 1 tbsp of to 2 tablespoons all purpose flour.
4. Get 1 cup of 1 1/2 cup cold water.
5. Use 1/2 tsp of baking soda.
6. Get 1 tsp of baking powder.
7. You need 1 of salt and pepper to taste.
8. Take 1 of vegetable oil.
9. Prepare 2 lb of cod fish.

Steps to make Fried cod fish:

1. Cut fish into strips, about 1 1/2 inches wide. Place in plastic bag and season with salt and pepper, garlic powder and 1 teaspoon paprika. Toss until coated. Add in 2 tablespoons flour to bag and toss again..
2. For batter, 1 cup flour, baking powder, baking soda, 1/2 tsp paprika, salt and pepper to taste, in a bowl. Whisk in water until batter has the consistency of pancake batter..
3. Heat oil in a heavy bottom skillet over medium heat. Place fish in batter and coat evenly. When oil is hot, place fish in pan (do not overcrowd) do in batches, flipping halfway, about 8 to 10 minutes, until golden brown. Remove fish with tongs and sprinkle with salt. Place on wire rack. Serve with your favorite condiments..

Dredge cod pieces on all sides and shake off excess flour. Dip dredged pieces into egg wash and Fry in hot fat until the pieces are nicely browned. Pan-fried cod has been one of our favorite ways to add a healthy protein to any plate. You can make deliciously crunchy fish without all the fat. Cod is a popular white fish that is meaty and contains very few bones.

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